The Red Cat Restaurant Menus

The Red Cat Restaurant is an authentic Mediterranean restaurant. Serving food inspired by the tastes and produce of Italy, Spain, Turkey and Greece. We use the freshest ingredients and produce from local producers and supplier to create a vibrant and exciting menu.

The restaurant itself is an maze of smaller rooms, creating an intimate and warm atmosphere; with just 60-65 covers, you are assured of attentive service. Larger groups can occupy their own room, but this may require a reservation.

Our current menu is displayed below. In addition, you will find seasonal specials available in the restaurant.

 

Appetisers

Garlic Flat bread (v) £3.95
Garlic Flat bread with mozzarella (v) £4.95
Garlic Flat bread with tomato (v) £4.75
Garlic Flat bread with tomato, onion, chillies (v) £5.25
Garlic Flat bread with mozzarella & mushrooms (v) £4.95
Garlic Flat bread with mozzarella & smoked salmon £6.25
Marinated olives (v) £4.25
Pitta bread with olives, humus and tzatziki (v) £4.95
Bruschetta Al fresh tomato, garlic, basil, olive oil (v) £5.25
Focaccia with rosemary, olive oil, red onions (v) £4.75

Starters

Soup of the day £4.95
Homemade bread
Bruschetta Ai Funghi (v) £5.95
Homemade toasted bread topped with hot creamy mushroom and garlic sauce
Calamari Fritti £6.95
Lightly Fried calamari with garlic mayonnaise
Gambas Pil Pil £7.95
King Prawns out of the shell or in the shell, garlic, chilli and sun dried tomatoes
Fresh Scottish Mussels £6.95
Italian style (garlic & tomato) or French style (White wine & cream)
Chorizo al vino £6.95
Pan fried chorizo, red wine, rosemary, garlic, red onions
Fegatini Marsala £6.75
Sauteed chicken livers in marsala wine, chilli, cream and onions with toasted ciabata
Melanzana Parmagiana (v) £6.55
Baked aubergine, mozzarella, tomato sauce, parmessan and basil
Funghi Fritti (v) £6.25
Deep fried breaded mushrooms with garlic mayonnaise
Pate Di Casa £6.25
Homemade chicken liver pate served with toast and homemade chutney
Kofte Piccanti £6.25
Homemade lamb meatballs in a spicy chilli, onion and tomato sauce
Salmone Classico £6.95
Scottish smoked salmon, baby prawns, marie rose sauce with a side garnish of lemon & leaves
Mozzarella Fritta (v) £6.55
Deep fried mozzarella served with sweet onion and raisin chutney
Salsiccia Italiana £6.55
Our own Italian style tomato & basil Rarebreed sausages, fried onions, spicy tomato & garlic sauce
Greek Salad (v) Small £6.25 Large £9.25
Olives, cucumber, ripe tomatoes, red onions, oregano, feta cheese, capers, olive oil served with pitta
Caprese salad, tomato, mozzarella, basil £6.75
Breaded Brie Cheese with homemade chutney £6.95

Platters

Great to share as a starter or as a main course for one

The Spanish board Chorizo in red wine, King prawns in garlic & chilli, patatas bravas, meatballs and bread £13.95

The Greek board (v) Borek spinach pie, Humus, tzatziki, gigantes beans with with Greek salad and pitta £12.95

The Italian board Deep fried mozzarella, Lightly fried calamari, bruschetta pomodoro and funghi fritti served with garlic mayo, rocket and olive oil & lemon dressing £13.95

Pasta & Risotto

Slow Baked Lasagna £9.95
Layers of pasta with slow cooked Bolognese sauce, mozzarella
Cannelloni (v) £9.95
Pasta tubes, spinach, tomato, mozzarella, ricotta
Penne Carbonara £9.25
Penne, cream, egg, parmesan, bacon, black pepper
Tortellini £9.95
Meat filled pasta in a cream, ham and mushroom sauce
Seafood Linguine £12.95
Sautéed selection of seafood, garlic, olive oil, fresh tomatoes, white wine and basil
Seafood Risotto £12.95
Aborio rice, sautéed selection of seafood, garlic, olive oil, fresh tomatoes, white wine and basil
Linguine Salmone £9.95
Light cream sauce with smoked salmon, dill, garlic
Penne Pollo Funghi £10.25
Chicken breast, mushrooms, onions, garlic, white wine, cream
Penne Arrabbiata £9.95
Penne pasta in a spicy salami, onions, chilli, peppers and tomato sauce
Linguine Bolognese £9.95
Linguine in classic bolognese sauce
Vegetable Risotto (v) £9.95
Risotto in seasonal vegetables & herbs
Risotto Rustica £11.25
Spinach, pancetta, blue cheese, white wine, shallots, cream Lobster
Raviolli £14.25
With a light creamy tomato sauce
Fresh Pasta of the Day £10.25

Stonebaked Pizza

All half portions 6” pizzas are £7.25
PIZZA TAKEAWAYS 25% DISCOUNT

Margherita (v) Mozzarella, tomato, oregano £8.25
Greek (v) Feta cheese, Tomato, sun dried tomatoes, basil and olives £9.25
Napoli Tomato, mozzarella, anchovies, olives and capers £8.95
Vegetarian (v) Mozzarella, tomato, courgette, aubergine, peppers, garlic, rocket £8.55
Capricciosa Tomato, mozzarella, ham, mushroom £9.55
Calzone Folded pizza, tomato, mozzarella, meatballs, parmesan, onions, chilli, garlic £9.95
Seafood Tomato, Scottish smoked salmon, tuna and prawns £10.55
Kalkan kebab pizza Mince lamb, chilli sauce, mint yoghurt, shredded leaves £10.55 The Red Cat pizza Mozzarella, tomato, mushrooms, parmesan, basil pesto and chicken £9.95
Rustica Tomato, mozzarella, rocket, sun dried tomatoes, parmesan, olive oil & balsamic glaze £12.95
Etna Mozzarella, tomato, salami, chorizo, ham, onions, chilli £11.95
Make your own pizza Choose any 3 toppings from the above £9.95

Main Courses

Lamb Kleftiko £15.95
6 hour slow cooked Lamb, rustic root vegetables, red wine, rosemary & thyme
Pollo ai funghi £12.95
Pan roasted chicken breast, mushrooms, cream, white wine sauce
Spanish Chicken £14.95
Chicken breast in spicy pepper, chorizo, tomato sauce
Chicken Stroganoff £12.95
Chicken strips, mustard, paprika, creamy mushroom sauce, served with rice
Catalan Paella £14.95
Mixed seafood, chorizo, chicken, garlic, saffron, rice
Pollo Diane £12.95
Pan roasted chicken breast with mushrooms, cream, white wine sauce, mustard, beef jus
Salmone £14.95
Scottish salmon fillet, asparagus, light creamy tomato sauce
Branzino £16.25
Seabass fillets, simply grilled, rocket, cherry tomato salad, lemon, olive oil

From The Grill

Sirloin Steak £18.95
Served with vegetables and potatoes of the day
Fillet Steak £22.95
Served with vegetables and potatoes of the day
Lamb Chops £14.95
Served with vegetables and potatoes of the day
Souvalki kebab £13.95
Marinated chicken, fresh chips with oregano, Taziki, tomato & cucumber salad

ADD A SAUCE TO YOUR STEAK 2.00
Peppercorn sauce, Blue cheese sauce, Diane sauce, Mushroom sauce, Red wine jus & rosemary sauce

Sides

Hand Cut Chips 3.25
Fries 3.25
Sweet Potato Fries 3.25
Patatas Bravas 3.25
Cajun Fries 3.25
Rocket & Parmesan Salad 3.25
House Mixed Salad 3.25
Zuccini Fritters £3.25
Spinach & Garlic £3.25

Bambinos

Kids eat FREE (excluding Sundays) up to 6.30pm*
*One child dining with two adults

Two Courses 5.95

Penne Pasta served in a tomato sauce (v)
Penne Carbonara
Cheese and Tomato pizza (v)
Breaded Chicken fillet pieces in breadcrumbs served with hand-cut chips
Meatball served in a tomato sauce with linguine
Traditional Sunday Roast (when its gone, its gone!) Only available on Sunday

Italian Ice Cream (included in price)
One scoop – please ask a member of staff for flavours

Market Set Menu

Excluding Friday, Saturday and all Public/Bank Holiday

Three Course Menu 14.95

Starters
Soup of the day
Homemade soup, served with fresh bread
Pate Di Casa
Homemade chicken liver pate served with toast and homemade chutney
Funghi Fritti (v)
Deep fried breaded mushrooms with garlic mayonnaise
Calamari
With lemon mayo
Breaded Brie Cheese 
with homemade chutney
Our Own Reared Pork Sausages
Fried onion, garlic & tomato

Main
Pollo Pepe
Chicken breast, pepercorn sauce, vegetables and potatoes
Pollo Diane
Pan roasted chicken breast with mushrooms, cream, white wine sauce, mustard & beef jus
Fish of the Day
Any Pasta or Any Pizza* from main menu
excluding seafood linguine and seafood risotto
Traditional Roast Dinner Sundays (additional £2.00)
Sunday Roast Sirloin, served with all the trimmings with a homemade Yorkshire pudding (when its gone, its gone!) Only available on Sunday

Dessert
Coffee
Cappuccino, cafe latte, americano or espresso
Tiramisu
Handmade Tiramisu with cream
Panna cotta
A classic vanilla flavoured cream dessert from Piemonte topped with chocolate or caramel sauce
Ice Cream
Choose two scoops of ice cream

Special Lunch Menu

12.00 – 3.00pm
Excluding Monday and Sunday and all Public/Bank Holidays and all December

Lunch Menu 6.95

Any Pasta or Any Pizza* from main menu
Lobster ravioli and seafood linguine additional £2 not excluding

Ciabatta Served with fries
Tuna, mozzarella & black pepper mayo Chicken, Cajun, onion & mayo
Sausage, fried onions, mustard
Grilled veg (v), mozzarella, rocket
Kofte, chilli, yoghurt
Italian parma ham, rocket, Parmesan, tomato

Add ANY Starter or Dessert from our menu for only £4 Two Courses £10.95

Sunday Lunch

Roast Sirloin of Beef £12.95
Roasted sirloin of beef, roast potatoes, home-made Yorkshire pudding, honey roasted vegetables, gravy(when its gone, its gone!) Only available on Sunday.

Desserts

Homemade Chocolate Brownie 5.50
Rich Belgian chocolate brownie served with a scoop of vanilla ice cream

Luxury Tiramisu (Market Set Menu) 5.50
Alternate layers of liqueur soaked sponge and whipped cream delicately sprinkled with cocoa powder

Cheesecake 4.95
Digestive biscuit base with a fresh cream cheese topped with mouth watering fruits of the forest

Panna Cotta (Market Set Menu) 4.95
A classic vanilla flavoured cream dessert from Piemonte topped with chocolate or caramel sauce

Sticky Toffee Pudding (GF) 5.50
Traditional sticky toffee pudding served with a scoop of Fredricks vanilla ice cream

Profiteroles 5.50
Soft choux pastries filled with whipped cream, covered milk white chocolate

Coppa Rossa 5.50
Delicious mascarpone ice cream on a biscuit crumb infused with raspberry sauce and sprinkled with white chocolate.

Coppa Mango 5.50
Mouth watering mango ice cream on a biscuit crumb with raspberry sauce, smothered in zesty passion fruit sauce

Affogato Café 3.75
1 Scoop of vanilla ice cream with shot of espresso

Affogato Liqueur 4.50
1 Scoop of vanilla ice cream with shot of liqueur

Ice Cream
1 Scoop 1.95  |  2 Scoops (Market Set Menu) 2.95  |  3 Scoops 3.95

Cheese & Biscuits 6.50